Category-Plant-based Nutrition
Plant-based Nutrition & Cooking
Books, Courses, Freebies, and Other Resources
Having been an omnivore, vegan, and vegetarian, I’ve experienced the gamut of “diet” including keto, calorie restriction, binge eating, intermittent fasting, gone sugar free, and more. As I studied nutrition at Total Health School of Nutrition in AB, Canada with Dr. Darlene Blaney, I learned how the body functions and discovered that while we can break down foods into chemical components, we are designed to use foods in whole form. For example, there was some research that showed antioxidants weren’t as powerful as we first thought but upon future investigation it was revealed that cells don’t recognize the antioxidants without fiber! (NEED REFEENCE HERE) Often we see conflicting studies like Keto is great for diabetes, but so is a whole foods plant based diet. When we looked at the common features we can sort through the so called discrepancies. IE: both keto and plant-based are low in overall sugar and very limited in refined carbohydrates.
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